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Mission Liquors
1801 E. Washington Blvd. Pasadena, California 91104
(626) 797-0500 (877) 772-0500 fax: (626) 794-0282
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american whisky

Blended American whiskyJack Daniel's Blended American whiskyJim Beam Blended American whiskyMaker's Mark
Blended American whiskySouthern Comfort Blended American whiskyVan Winkle Blended American whiskyWild Turkey

American whisky are all-grain spirits that have been produced from a mash bill that usually mixes together corn, rye, wheat, barley and other grains in different proportions, and then generally aged for an extended period of time in wooden barrels. The two major American blends are bourbon and rye. The principal difference between the two is that rye is made almost exclusively from rye grain while bourbon is made from three grains but never combinations of wheat and rye. Use one, or use the other; that is the tradition.

Mission Liquors has a large selection of American whiskies. Buy American whisky click here


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The other major American whisky type is the distinctive
Tennessee whisky. This class is represented by two major distillers: Jack Daniel's and George Dickel. Both of these distillers use a process called "sour mash." The yeast from previous batches of fermented mash is used in the new batch much like the way sourdough bread is made hence the name sour mash. The corn, barely, and rye mixtures of these sour mash products give them a unique flavour.
American Bourbon whisky
- Originating in Bourbon County, Kentucky, bourbon is whisky distilled from sour mash containing at least 51 percent corn. While it now comes from other regions, only
Kentucky bourbon is considered the real McCoy.

Aged for about four or five years in charred oak casks, bourbon gives you a sock in the mouth. The finer the bourbon, the more full-bodied the taste and less caustic the introduction.


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