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lagavulin single malt scotch
Lagavulin is one of the oldest single malt scotch distilleries in Scotland. Distilling on the site is thought to date from as early as 1742. In the late 1700s it is believed that there were up to ten illicit single malt stills operating in the district. But by the 1830s only two Scotch distilleries remained in the bay. In 1837 these scotch distilleries amalgamated to form Lagavulin. At this stage the distillery was under the ownership of the Graham brothers and James Logan Mackie, uncle of Sir Peter Mackie who later became one of the 'big five' in the whisky industry.

Lagavulin, the Islay single malt and Lord of the Isles, is her rich, robust song in peat.
Sip a mere drop of Lagavulin at first and let its powerful bouquet embrace you.		 Lagavulin Single Malt Scotch
Lagavulin Single Malt
Lagavulin Single Malt Scotch 16 Year
Color: deep gold; Nose: heady and pungent with peat smoke, with soft notes of salt; Body: full and rich; Palate: robust, dry flavor of peat dominates, with the tang of the sea surfacing occasionally; Finish: smooth, with a gentle bite to introduce the long, smoky afterglow of peat that lingers and warms the soul. Tasting NotesColor: deep gold; Nose: heady and pungent with peat smoke, with soft notes of salt; Body: full and rich; Palate: robust, dry flavor of peat dominates, with the tang of the sea surfacing occasionally; Finish: smooth, with a gentle bite to introduce the long, smoky afterglow of peat that lingers and warms the soul.

Mission Liquor Recommendations "This classic from the Isle of Islay is a 16-year-old whisky in its most traditional form: powerful and peaty."
Fiona Ennys, Liverpool Echo, 26 January 1996.
"The gloriously rich, smoky, iodine-scented Lagavulin 16-year-old."
Jane MacQuitty, The Times, 20 January 1996.

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