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makers mark bourbon
Robert Samuels arrived in Kentucky in 1780. A third-generation Scotch-Irish emigrant, he went about making just enough
bourbon whisky to keep himself and a few select friends very happy. The level of craftsmanship that Bill Samuels, Sr. started over 40 years ago is still practiced at Maker's Mark Distillery today. When Bill Samuels, Sr. bought the 200-acre site in 1953, it was the Burks Spring Distillery that had begun operation in 1805. In 1980, the entire distillery was recognized by then-U.S. Secretary of the Interior Cecil Andress. He designated Maker's Mark bourbon whisky Distillery a National Historic Landmark. Today Maker's Mark Bourbon is the smallest and oldest currently operating distillery in the nation.
Buy Makers Mark Bourbon whisky Online.
There are strict laws governing just what a
Bourbon must be to be labeled as such. For example, at least 51 percent of the grain used in making the whiskey must be corn (most distillers use 65 to 75 percent corn). Bourbon Whiskey must be aged for a minimum of two years in new, white oak barrels that have been charred. Nothing can be added at bottling to enhance flavor, add sweetness or alter color.
Makers Mark Bourbon whisky
Maker's Mark is produced in batches of less than 1,000 gallons (just under 19 barrels per batch).Other distilleries in Kentucky and Tennessee produce significantly larger batches of bourbon whisky. Makers Mark whisky makers believes in the benefit of producing small batches of bourbon whisky. This allows for a more customized bourbon of higher quality. Makers Mark believes that what goes into those bourbon barrels in the first place is what will ultimately determine the quality of the bourbon whisky. Makers Mark spends a lot of time caring for their whisky by tasting and rotating the barrels in their warehouses to ensure perfect aging for each batch. Buy Makers Mark Bourbon whisky Online.



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